Cashew Pesto Pasta
A beautiful and healthy pasta dish, that tastes just like summer!
Ingredients
- 400 g Rigatoni
- A whole bunch Basil
- 100 ml Olive oil
- 100 g Parmigiano
- 1 tbsp Salt
- 50 g Cashew nuts
- 2 cloves Garlic
Instructions
- Put all the ingredients (except the pasta) in a blender and blitz away. If you prefer a runnier consistency, add more olive oil.
- Meanwhile, cook the rigatoni in a large pot of boiling salted water.
- Once your pasta is ready, drain it and put it back into the pot. Stir in your beautiful pesto, and add a bit of pasta water to loosen it up.
- Serve with some fresh basil, and enjoy!
